Located a short drive from the city centre, in the quiet residential Skillebekk-area you will find
this little restaurant "hos Thea". An elegant, but warm and family-like place.
With background from legendary restaurants Chef Sergio bought a 100 year old butcher’s shop and
created a small restaurant. His philosophy was simple: "a gourmet experience without expensive
factors".
The main elements are a dining room with open kitchen, Sergio himself behind the pots, a small
but excellent menu he himself has created and "a lot of love for the food".
On his menu he presents dishes like vichyssoise with lobster and truffle and Swedish fallow deer
tenderloin with cherry sauce and sautéed golden chanterelles. We especially loved the Pluma of
Iberico pork with sweet and sour pepper sauce and oven baked pimientos.
As a special touch the owner also exhibits some of his own favourite artworks.
Very warm and service minded staff. Excellent cooking.